IsoMaxUp, 700g
Muscle Clinic IsoMaxUp is a pure, natural whey protein isolate with high bioavailability and short absorption period, created to support the growth of lean muscle mass in physically active people. It contains a full complex of amino acids (including 8 essential amino acids), as well as the addition of bromelain and glutamine .
Muscle Clinic IsoMaxUp is a pure, natural whey protein isolate with high bioavailability and short absorption period, created to support the growth of lean muscle mass in physically active people. It contains a full complex of amino acids (including 8 essential amino acids), as well as the addition of bromelain and glutamine .
Building muscle mass
Whey protein isolate is one of the best sources of protein, because it is characterized by a very high content of pure protein - up to 90%. Protein is a key ingredient in the muscle building process , as it is the basic building block of muscle tissues and also provides the body with the amino acids needed to synthesize new muscle proteins . Therefore, regular consumption of whey protein isolate in combination with proper strength training can accelerate the process of building muscle mass.
The influence of protein on the reduction of body fat
In addition, whey protein isolate can also be an effective tool in reducing body fat . Protein is one of the most satiating macronutrients and helps to keep you feeling fuller for longer, which allows you to control your appetite and avoid overeating. In addition, it has a low impact on blood sugar levels, which helps to maintain stable energy levels and avoid sudden drops in sugar, which in turn protects against hunger pangs.
Bromelain - an enzyme that supports protein digestion
Bromelain is a plant enzyme found naturally in pineapple. It can aid protein digestion as these enzymes break down proteins into amino acids, making them easier for the body to absorb. In addition, bromelain has anti-inflammatory, analgesic and anti-edematous effects, which can help improve muscle recovery after training.
Glutamine
Glutamine is an amino acid that plays a key role in protein metabolism and muscle regeneration, and its presence in Muscle Clinic IsoMaxUp can bring many additional benefits.
First of all, glutamine supports the process of muscle recovery after training, as it is a key energy substrate for muscle cells. In addition, it can help increase the volume of muscle cells, which contributes to increasing strength and muscle mass.
Glutamine also has a beneficial effect on the immune system, and its use in Muscle Clinic IsoMaxUp can increase the level of amino acids in the body, which in turn will positively affect the functioning of the immune system.
Additional information
Muscle Clinic IsoMaxUp is available in six flavors, in 700 g and 2000 g packages. A 700 g package contains 23 suggested portions of the product.
Muscle Clinic IsoMaxUp, like other Muscle Clinic supplements, is produced in accordance with the Clean Label Formula (CLF) ideology, which means that it does not contain preservatives, synthetic flavors, artificial colors, raising agents, thickeners, acesulfame, aspartame or sodium saccharin. Only natural ingredients play the role of aroma or dye .
The composition of the Muscle Clinic IsoMaxUp product on the example of cranberry flavor: milk protein isolate ( milk ( lactose ), soy lecithin ), milk proteins ( milk ( lactose )), L-glutamine, aroma: cranberry, sweetener: sucralose, bromelain.
Nutritional value |
in 100g |
per serving (30 g) |
Energy value |
1586 kJ / 397 kcal |
498 kJ / 119 kcal |
Fat |
1.32g |
0.4g |
- including saturated fatty acids |
< 1g |
< 0.3g |
Carbohydrates |
9.3g |
3.09g |
- including sugars |
7.3g |
2.19g |
Protein |
86g |
25.8g |
Salt |
0.3g |
0.1g |
Directions for use: mix 30g (2 scoops) of powder in 300 ml of skimmed milk (1.5%) or in water using a mixer or shaker. Consume up to 3 servings a day.
Sources:
-
Phillips, S. M., & Van Loon, L. J. (2011). Dietary protein for athletes: from requirements to optimum adaptation. Journal of sports sciences, 29(sup1), S29-S38.
-
Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of applied physiology, 107(3), 987-992.
-
Bowtell, J. L., Gelly, K., Jackman, M. L., Patel, A., Simeoni, M., & Rennie, M. J. (1999). Effect of oral glutamine on whole body carbohydrate storage during recovery from exhaustive exercise. Journal of Applied Physiology, 86(6), 1770-1777.
-
Walsh, N. P., Blannin, A. K., Robson, P. J., & Gleeson, M. (1998). Glutamine, exercise and immune function. Sports Medicine, 26(3), 177-191.
Important:
-
It is not recommended to exceed the daily dose of the supplement.
-
Keep the product out of the reach of children.
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The product should be stored in a dry place at a temperature of 15-25 degrees Celsius.
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The product should be protected from direct exposure to sunlight.
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The product does not contain aspartame, preservatives, synthetic flavors, raising agents and thickeners, dyes, sodium saccharin and acesulflame.
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The product is a source of phenylalanine.
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The food for special nutritional purposes for athletes cannot be used as a substitute for a varied diet and a healthy lifestyle.
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Muscle Clinic guarantees constant control and rigorous safety criteria during production.
Subject to change by Muscle Clinic: Data reflects status as of publication and may differ from printed material. All details may be changed without notice.
Specific References
- EAN13
- 4260349712927
Data sheet
- Weight
- 700 g
- Number of servings
- 23
- Form
- Powder